Traditional Thin Crust
Our specialty. The light, flaky crust is always crispy and golden brown.
Double Dough Pizza
This Vita Bella creation features a hand-rolled edge that is twice as thick as the traditional thin crust.
Chicago Deep Dish
A family specialty. Our pan-cooked, thick, buttery crust is smothered with cheese, your toppings, and our gourmet chunky tomato sauce.
This option features a thick and tasty crust topped with your favorite ingredients and mounds of cheese.
Baked like a pie, our stuffed pizza contains two layers of crust stuffed with cheese and your toppings. Our delicious sauce covers the top crust.